Garden to Table Eating

Next date: Tuesday, 02 September 2025 | 02:30 PM to 03:30 PM

Growing produce at home is a great way to boost your family’s health and reduce food waste – but only if you use what you grow!

Join us to learn simple ways to plan your veggie harvest so you grow what your household likes to eat while avoiding waste. Ideas for ‘root to tip’ eating will also be explored.

These versatile ideas will help you reduce food waste and boost your family's nutrition using easy-to-grow veggies (even weeds!). You will also learn some practical tips for preserving home grown herbs and vegetables.

Presented by Sustainable Gardening Australia. This event is supported by North East Link Program’s North East Community Fund.