The Food Act 1984 requires all businesses that handle, prepare, package, store, serve, supply and repackage food to be registered with their local council.
The type of registration that is required for your business will depend on the nature of your food business, what type of food you are handling and to whom the food is being served or sold.
Class 4 premises are those that only retail pre-packaged, low-risk foods, and have certain other low-risk or occasional activities.
How to register
What happens next?
After you submit your notification:
Council assesses your application
After your application is received and the application fee has been paid, an Environmental Health Officer will review the submitted documents.
Certificate of Registration
After your application is assessed, if approved, a Certificate of Registration will be issued.
Please note that this information is intended for those wishing to notify Council about a Class 4 food premises. Not what you were looking for? You may be interested in: