Small Bites, Big Ideas: Innovative & Local Food Businesses

Next date: Wednesday, 21 October 2026 | 03:00 PM to 05:00 PM

What does it take to turn a great food idea into a successful small business?

From artisan products and traditional recipes to bold new ideas and memorable customer experiences, small food businesses are finding creative ways to stand out, grow and connect with their communities.

Hear directly from a panel of local food entrepreneurs as they share their business journeys, challenges and successes, and explore what innovation looks like in the local food industry.

Meet the panel

3099 Jerky - Discover the story behind this local jerky business and how a small food brand can create its own niche.

Zebon Tiramisu - Hear how creativity, quality and a distinctive product can help a small food business make its mark.

Wanderlust German Bakery - Learn about the journey of bringing authentic German baking to the local community while building a thriving small business.

The afternoon will begin with an introduction from our host, Golden Hills Brewery, followed by a panel conversation and plenty of time to connect with local businesses, food producers and industry professionals.